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Americas - Sous Chef

Canouan, Saint Vincent and the Grenadines, Saint Vincent and the Grenadines

Americas - Sous Chef

  • Canouan, Saint Vincent and the Grenadines
  • Kitchen Division
  • Full time
It is the mission and intent of this position that the incumbent will take a leading role in the Main Kitchen, supporting the Executive Chef, leading and inspiring the team to create a 5 Star, 5 Diamond environment. The Sous Chef will in conjunction with the Executive Chef lead the culinary team. Working to maintain quality in food and work environment. 
must have 5 years’ experience in a luxury hotel/restaurant, must have strong emphasis and experience with western cuisine. Some Asian cuisine experience desirable; H.A.C.C.P Trained/certified; Creative with excellent plating and presentation skills
The Sous Chef will report directly to the Executive Chef

Located in St. Vincent & The Grenadines, Canouan Island is a remote island hideaway that is fast becoming one of the most sought-after luxury destinations in the world. Canouan, Mandarin Oriental’s latest discovery, is an island gem with elegant colonial-style suites and chic, Italian-design Patio Villas. Nestled along a white powder stretch of Godahl Beach, the resort was created with impeccable attention to detail and is home to a collection of atmospheric restaurants offering a variety of culinary delights accompanied by stunning ocean views. With Mandarin Oriental’s reputation for incredible spas, The Spa at Mandarin Oriental, Canouan doesn’t disappoint with charming hillside treatment palapas and therapists meticulously trained to relax, sooth and decompress. Immaculate beaches, a championship Fazio-designed golf course and a luxury super-yacht marina are just some of the island treasures that can now be enjoyed with Mandarin Oriental’s legendary service. With a balmy Caribbean climate, exquisite surroundings and fabulous facilities, Mandarin Oriental, Canouan redefines the idyllic tropical island getaway.

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