Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Assistant Director of Food and Beverage

New York, NY, United States, New York, United States

Assistant Director of Food and Beverage

  • New York, NY, United States
  • Food & Beverage Division
  • Full time

Duties and Supporting Responsibilities

  • Formulation and implementation of strategy related to the Food & Beverage. From time to time and as relevant, the Assistant Director of Food & Beverage will propose strategies and solutions to operational issues with the intent of improving guest services and employee productivity. The strategies must be consonance with the overall positioning and direction of the hotel and brand.
  • Will execute all operational and strategic initiatives that have been discussed and initiated. Will provide feedback and alternatives.
  • Preparation of strategic business plans for the hotel specifically pertaining to Operations.
  • Formulation and implementation of strategic direction for the hotel’s involvement in the local community.
  • Development of lower and middle management executives through coaching, mentoring and through constant formal interactions at specific yet periodic intervals. To use the Balanced Score Card and other appraisal formats as tools for goals and target settings and to engage in feedback.
  • Development and maintenance of business through effective guest relations
  • Recruit and train staff in accordance with hotel guidelines
  • Regularly ensure all staff are well groomed and in correct uniform
  • Regularly review staff performance in accordance with hotel guidelines
  • Remain up to date with local and international restaurant trends

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