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Assistant Director of Food & Beverage

Doha, Qatar

Assistant Director of Food & Beverage

  • Doha
  • Food & Beverage Division
  • Full time

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • Assume the responsibilities of the Director of F&B in his absence.
  • Supervise the day-to-day operation of the F&B Department.
  • Assist the Director of F&B in controlling and analysing on an on-going basis the following:
    • Guest Satisfaction
    • Revenues and Operating Costs
    • Sanitation, cleanliness and hygiene
  • Conduct weekly inspections of kitchens and restaurants with minuted follow-ups.
  • Control wine and beverage lists.
  • Conduct daily hotel tours to observe operational standards and difficulties and follow them up with the relevant Managers.
  • Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets.
  • Perform related duties and special projects as assigned by the Director of F&B.
  • Plan in conjunction to the Director of F&B and Outlet Managers activities, promotions and menu implementations according to the annual marketing plan.
  • Ensure that daily SOP Training takes place in order to meet Mandarin Oriental standards
  • Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Requirements

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Hotel/Business Management.
  • Experience as Assistant Director of Food & Beverage or similar role in a high volume, multi departmental F&B Operation with highest levels of service is preferred.
  • A minimum of 8 years of experience working in a 5-star hotel or similar environment, including 5 years in Food & Beverage management positions.
  • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.

If you are interested in joining our team apply today!

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