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Assistant F&B Manager

Canouan, Saint Vincent and the Grenadines, Saint Vincent and the Grenadines

Assistant F&B Manager

  • Canouan, Saint Vincent and the Grenadines
  • Food & Beverage Division
  • Full time
  • Closing at: Nov 1 2021 at 10:55 HKT

The Assistant F&B Manager assists the Director of F&B to create financial accountability and structure, as well as to ensure efficient operation of the F&B department.

 

Duties and Supporting Responsibilities

  • Provide excellent service at all time to all of our guests. 

  • Managing day-to-day operations. 

  • To supervise the maintenance and cleanliness of the dining room at all the times. 

  • To be able to take food and beverage order. 

  • Must have knowledge of food and beverage menus to service and up sell the product. 

  • To manage proper staffing levels. 

  • To manage proper supplies levels. 

  • Assist Manager with scheduling, recruitment and interviewing of new colleagues for open positions. 

  • Assist Manager with training and development of colleagues. 

  • Assist Manager with conducting monthly departmental meeting. 

  • Conduct daily communication meeting with staff prior to shift to communicate relevant daily information. 

  • Ensure all Restaurant and Bar service procedures are delivered according to MOHG standards. 

  • Must visit all of our Guests during or after their meal, to ensure satisfaction. 

  • Manage, coach, and counsel colleagues, including disciplinary procedures. 

  • Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook. 

  • Prepare floor plan according to reservation. 

  • Generates a good atmosphere. 

  • Attend weekly and monthly meetings. 

  • Chair daily departmental meeting. 

  • Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner. 

  • Entertain clients, as appropriate. 

  • Proper phone etiquette. 

  • Coordinate all aspects of service as assigned by self to include but not limited to: 

  • Food and beverage requirements. 

  • Timing of events. 

  • Special attention guests. 

  • Table setup. 

  • Special meal requests. 

  • Billing instructions. 

  • Décor (to include floral) requirements. 

 

Additional duties include but are not limited to

  • Develop yearly budget. 

  • Develop semi-monthly pace report. 

  • Develop monthly forecast. 

  • Monitor payroll of department. 

  • Review and approve departmental PAFs. 

  • Attend scheduled food and beverage and leadership meetings. 

  • Develop and update menus, as appropriate. 

  • Revise standards and procedures for department, as necessary. 

 

Located in St. Vincent & The Grenadines, Canouan Island is a remote island hideaway that is fast becoming one of the most sought-after luxury destinations in the world. Canouan, Mandarin Oriental’s latest discovery, is an island gem with elegant colonial-style suites and chic, Italian-design Patio Villas. Nestled along a white powder stretch of Godahl Beach, the resort was created with impeccable attention to detail and is home to a collection of atmospheric restaurants offering a variety of culinary delights accompanied by stunning ocean views. With Mandarin Oriental’s reputation for incredible spas, The Spa at Mandarin Oriental, Canouan doesn’t disappoint with charming hillside treatment palapas and therapists meticulously trained to relax, sooth and decompress. Immaculate beaches, a championship Fazio-designed golf course and a luxury super-yacht marina are just some of the island treasures that can now be enjoyed with Mandarin Oriental’s legendary service. With a balmy Caribbean climate, exquisite surroundings and fabulous facilities, Mandarin Oriental, Canouan redefines the idyllic tropical island getaway.

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