Assistant Head Sommelier - The Aubrey
We have an exciting opportunity to join the Front of House team as an Assistant Head Sommelier at one of London’s most anticipated Restaurant openings of the year, The Aubrey.
The Aubrey is a Japanese Izakaya & Bar concept with 132 covers and a private dining room serving brunch, dinner and late night drinks. Our menu features classic dishes from Japanese cuisine, in interpretations that adapt and change with the seasons.
The restaurant has been created as a partnership between Maximal Concepts and Mandarin Oriental Hyde Park, London. Maximal Concepts is a Hong Kong-based company that has since expanded to locations including Singapore, Las Vegas and Vancouver.
We are looking for engaging, passionate and kind Assistant Head Sommelier to bring this new concept to life. Previous experience in a similar role and within a fast paced environment would be a distinct advantage. You will learn from some of the best in the industry. We encourage personal development and opportunities to grow within Mandarin Oriental are endless.
You will be able to embody five-star service and our Oriental heritage. A passion and interest in Japanese cuisine and service is desirable alongside a genuine desire to provide a welcoming, tailored and unforgettable dining experience for our guests.
About the role Assistant Head Sommelier:
Prior experience as an Assistant Head Sommelier in a high volume night life environment is desirable and a true passion for wine, spirits and service is a must.
We offer our colleagues benefits including:
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
You will now be directed to a page to complete your application
You will now be directed to a page to complete your application
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