Bakery Commis 1

Administration 厨房管理

• Report all challenges and failures of machinery, tools or equipment’s and follow up.

       及时汇报并跟进设备用具的维护状况，及时报损及跟进维护和维修。

• Liaise and communicate with other Chef De Partie and Section leaders on any inter departmental requirements.

       与其他厨师主管和部门主管及时沟通与联系以保持档口间工作协调一致。

• Attend all training sessions deemed suitable by the Department Head.

       及时参加与本职位相关的培训。

Human Resources/ Colleagues人事及同僚

• Attend inter section communication meetings as required for a transparent information exchange.

参加本厨房部门每日例会

• Perform any other reasonable duties as required by the department head

承担上级安排的其他合理工作安排.

Financials 财务管理

• Minimise wastage and spoilage by monitoring business forecasts and work practices

   及时了解运营前景和工作规划，最大限度减少浪费和损坏。

• Inspect all refrigerated and non-refrigerated food storage areas to ensure appropriate stock rotation. Ensure any out of stock items are being immediately reported.

检查本部门所有冷藏库，冷冻库，干货仓储状况，并维持流转。任何沽清项目应及时上报。