Banquet Head Bartender

Key Responsibilities:

Perform all necessary tasks to service beverages according to hotel standards

Monitor daily the bar counter set up and ensure that mise en place and any other required ingredients and equipment are prepared

Ensure that all beverages are fresh and of good order to be served

Create new mixed drinks and cocktails for promotional activity and menu

Carry out monthly inventories

Create wow moments to surprise and delight guests in the restaurant

Skills and Competencies:

Previous experience as Banquet Head Bartender in a luxury hotel

Degree in hospitality/vocational training in food and beverage will be an advantage

Ability to understand guests' needs and to deliver superior exceptional guest experience

Familiar with all types of wines, liquor and cocktails

Creative, innovative and guest-service focused

Excellent communication skills, verbal and written