Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Bar Manager

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Bar Manager

  • Abu Dhabi, United Arab Emirates
  • Food & Beverage Division
  • Full time
  • Closing date: Oct 29 2021 at 23:55 +04

Main Responsibilities:

  • Oversee all operational and administrative aspects of the bar as appropriate and be able to prioritise with the involvement in the overall beverage and cigar related matters throughout the hotel.
  • Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.
  • Supervise the maintenance and cleanliness of the bar at all times and carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping
  • colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.
  • Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the outlet in order to maximize revenue generating opportunities in line with market demands.
  • Ensure accuracy of all beverage, wine and cigar menus in the bar and work closely with the Sommelier and the Outlet Managers together to plan and execute wine and beverage promotions and keep the beverage and wine menu updated.
  • Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu descriptions are up to date and distributed appropriately.
  • Source suitable complimentary snacks and create appropriate standard presentations for those for the bar environments within the hotel.
  • Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Chef de cuisine and the Outlet Managers.
  • Work closely with the Director of Security and the Hotel Duty Managers to assure a smooth and save operation of the bar.
  • Set up the required formats and carry out or supervise daily and monthly inventories of the bars in the hotel.
  • Maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.
  • Attend and participate in all required meetings as scheduled.

Requirements:

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Hotel/Business Management.
  • Specific diploma in wines and beverages is preferred.
  • Minimum 3 years’ experience as a Bar Manager in a luxury standalone bar or luxury hotel.
  • A minimum of 5 years of experience working in a 5-star hotel environment.
  • International work experience in at least two of the following regions: Asia, Europe, North America, and the Middle East.
  • Creative, innovative and thinks outside the box.
  • Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating his/her team accordingly.
  • Ability to work long hours with a strong focus on operational excellence.
  • Experience with restaurant point of sales and cashiering procedures.

 

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