Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Barback, Netsu

Dubai, United Arab Emirates

Barback, Netsu

  • Dubai
  • Food & Beverage Division
  • Full time
  • Closing at: Jan 31 2022 at 23:55 +04

Responsibilities

  • It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.
  • MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.
  • Organizing and shelving beverages before opening of the bar.
  • Preparing juices, other mixes and garnishes needed for the operation.
  • Monitoring the stations and re-stocking items as needed.
  • Wiping glassware, utensils and equipment needed for the operation.
  • You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.
  • Use of the hotel’s network, computers or internet access which is in the hotel’s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.
  • Support and adhere to all policies & procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.
  • Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.
  • Mandarin  Oriental  Jumeira  has  zero  tolerance  on  all  forms  of  harassment  or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reasons
  • Act as a hotel “ambassador” at all times.
  • Ensure that Mandarin Oriental Jumeira’s grooming and appearance standards are always implemented and maintained to reflect an image of professionalism.
  • To carry out any additional duties requested by management, related to hotel operational activities.

Skills & Qualifications

  • High School qualification or equivalent.
  • A minimum of 2 years of experience working in a 5-star luxury hotel environment.
  • Ability to understand guest needs and to deliver superior customer service.
  • Ability to work long hours with a strong focus on operational excellence.
  • Knowledge in bar operation is a must.
  • Perform job with attention to details and the ability to organize and handle multiple tasks.
  • Proven ability to successfully support the management to motivate and lead a diverse team.
  • Ability to handle multiple tasks effectively.
  • Basic computer skills including MS Office is a plus.
  • Ability to understand effective approaches of communication with different individuals.
  • Verbal and written communication skills in Arabic or other languages are preferred.
  • Ability to oversee a large and complex area and to work in an outdoor environment in a hot climate.

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