Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing





Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates


  • Abu Dhabi, United Arab Emirates
  • Food & Beverage Division
  • Full time
  • Closing at: Oct 31 2022 at 23:55 +04


Be knowledgeable of all services and products offered by the hotel.

Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.

Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.

Monitor operating supplies, equipment and reduce spoilage and wastage successfully.

Ensure that the place of work and surrounding area is kept clean and organized at all times.

Successfully perform opening and closing procedures established for the assigned outlet.

Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.

Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.

Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.

Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.

Maintain a good rapport and work relation with staff in the assigned department and within the hotel.

Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.

Undertake reasonable tasks and secondary duties as assigned by the Department Head.

Respond to any changes in the department as dictated by the hotel management.

Assist in carrying out scheduled inventories of products and operating equipment.

Perform any other assigned reasonable duties and responsibilities as assigned.

Project at all times a positive and motivated attitude and exercise self-control.

Have a complete understanding of the monthly profit and loss statement of the department.

Be able to lead the service and act as a role model to the team.

Be able to ensure a flawless service to the highest standards and as required by the department and the hotel.

Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.

Be able to ensure a great communication within the team and able to hold team meetings in the absence of the Assistant Bar Manager.

Be very knowledgeable about all service procedures of the bars, lounges and restaurants in the hotel.

Have an excellent understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended.

Have an excellent understanding of classic cocktails, their recipes and history.

Have an excellent understanding of today’s cocktail trends as well as spirits and liqueurs.

Be able to control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests.

Be knowledgeable of the preparation of a large number of classic cocktails and all standard long drinks.

Participate in at least 2 national competitions per year.

Be able to develop new recipes based on guest requests.

Be able to fully comply with the beverage guidelines given by the hotel and management.

Be able to run a bar from A-Z with all mise en place preparations, production of cocktails, cashiering as well as shift end duties.

Understand bar culture and the night life scene.

Continuously train on cocktails and trends.

Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager


Skills & requirements

Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage.

Able to multi-task and work under pressure in the busy operations

The ability to work well in a team environment

Driven, dynamic and energetic

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