Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Bartender

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Bartender

  • Abu Dhabi, United Arab Emirates
  • Food & Beverage Division
  • Full time

Responsibilities:

  • Responsible to Assistant Bar Manager.
  • Responsible for Barman/ Barmaid & Host/ Hostess
  • All duties and tasks are performed as per the tasks required at the outlet.
  • Be knowledgeable of all services and products offered by the hotel.
  • Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
  • Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
  • Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  • Ensure that the place of work and surrounding area is kept clean and organized at all times.
  • Successfully perform opening and closing procedures established for the assigned outlet.
  • Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
  • Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
  • Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
  • Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
  • Have an excellent understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended.
  • Have an excellent understanding of classic cocktails, their recipes and history.
  • Have an excellent understanding of today’s cocktail trends as well as spirits and liqueurs.
  • Be able to control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

 

Skills & Qualifications:

  • Minimum 2 to 3 years’ experience working in a luxury hotel environment.
  • International experience: Middle East experience is an advantage
  • Strong people management skills
  • Fluent in English, spoken and written language
  • Ability to understand guest needs and expectations and to deliver superior customer service with little input from others
  • Mature and outgoing personality with excellent interpersonal skills.

 

Closing date: Aug 31, 2021

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