Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Bartender of The Aubrey

Hong Kong

Bartender of The Aubrey

  • Hong Kong
  • Food & Beverage Division
  • Full time

An exciting new collaborative venture between Maximal Concepts and Mandarin Oriental, Hong Kong - The Aubrey, an eccentric Japanese Izakaya on the hotel’s 25th floor of Mandarin Oriental, Hong Kong in January 2021.

 

Responsibilities

  • Deliver a delighted bar and dining experience to our guests
  • Set up the daily bar counter and ensure all condiments needed for food service during the day
  • Engage with guests and deliver excellent service with professional beverage recommendations
  • Carry out monthly inventory stock take and make requisitions for all beverage items replenishment to maintain stock level
  • Meet and greet guests in a professional manner
  • Maintain neatness and cleanliness of the bar & restaurant

Requirements

  • Formal hotel training from VTC / IVE / Technical Institute
  • Excellent knowledge in wines and cocktails
  • Relevant working experience preferably in a trendy upscale bar & restaurant
  • Good command in spoken English and preferably in Mandarin / Cantonese communication
  • Passionate in customer service and hospitality industry

For application, please submit online application at our company career website: www.mandarinoriental.com/careers or email your resume and state clearly your position of interest, salary expectation and availability to: mohkg-hr@mohg.com or WhatsApp on 6011 0790.

Mandarin Oriental Hotel Group is an equal opportunity employer.  Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.

Closing date: Jan 31, 2021

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