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Bencotto Sous chef

Taipei, Taiwan

Bencotto Sous chef

  • Taipei
  • Kitchen Division
  • Full time
  • Closing at: Dec 31 2021 at 23:55 CST

Duties and Supporting Responsibilities

Provide professional support to the Bencotto Kitchen in the following:

  • Assign specific duties to each staffs, instruct and keep coaching them at all time throughout the production and ensure that all standards are met and kept according to recipe presentation and portion size.
  • Check on quality on the product and consistency at all the time to meet standard.
  • Coach and inform his staff on any new menu, new method, and special events and follow up on any problem or situation that needs improvement.
  • In the absence of Chef de Cuisine, takes over and fully in charge of the department at any time required.
  • To comply with all safety and security regulation.
  • Strictly adhere to all Policy & Procedure existing in the hotel.

Requirement

  • Knowledge of Italian cooking methods, ingredients, and procedures
  • Management skills
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Michelin working experience is a plus
  • Time-management skills
  • Decision making
  • Handles pressure
  • Deals with uncertainty
  • Formal culinary training can be helpful

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