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Canteen Junior Sous Chef

London, United Kingdom

Canteen Junior Sous Chef

  • London
  • Kitchen Division
  • Full time

Canteen Junior Sous Chef - Colleague Restaurant in MOLON Kitchens 

Our employees: the most important people in the building. We’re looking for a Canteen Junior Sous Chef to create Mandarin Oriental dishes for them to enjoy, in order to set them up to deliver a spectacular service for our guests.  

As a Canteen Junior Sous Chef you will be responsible for the following duties:

  • To prepare food for the Colleague Restaurant, including hot and cold buffets.
  • To receive, prepare and cook any orders from the Head Chef
  • To participate in receiving and checking incoming goods
  • To deputise in the Head Chefs absence, possibly closing or opening kitchen
  • To help manage, coach and develop the team 
  • To conduct departmental orientation for all new team members

We offer our employees world class benefits, including but not limited to:

  • Discounts on hotel stays and dining across the group
  • Free laundry and complimentary meals while on duty
  • Colleague recognition and reward programmes
  • An exciting range of learning and development programmes
  • Opportunities for promotion and transfers worldwide
  • Colleague Social events and Wellness programmes 


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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