Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Captain

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Captain

  • Abu Dhabi, United Arab Emirates
  • Food & Beverage Division
  • Full time

Responsibilities:

  • Coordinate and supervise all duties for the opening and closing brigade.
  • To assist the assistant manager in making arrangements according to reservations and special events.
  • To assist the assistant manager in checking the condition, cleanliness, and proper functioning of all operating equipment and furniture
  • To assist in the training of waiters/waitresses and junior waiters.
  • To ensure the correct and complete set-up of the restaurant section assigned to him/her.
  • Assist the assistant manager in following up on all supplies from the store and linen room.
  • To welcome guests to his/her station and to assist in seating.
  • To present menus and beverage lists to the guest with recommendations designed to increase average check.
  • To take food and beverage orders and ensure speedy service of all food and beverage items.
  • Ensure that each table is correctly set up as per food and beverage order requirements.
  • To participate in the service of food and beverage items, especially during rush hours.
  • To check and follow up on billing and checking procedures as per policies set by the emirates palace.
  • To ensure proper cash handling procedures are followed as per policies set by the emirates palace.
  • To be present in the restaurant during service hours.
  • Ensure that tables are cleaned and reset immediately after the guests have left, in line with the standards set by the emirates palace.
  • To develop and maintain good relations with guests and to handle guest complaints as required by the restaurant manager or his assistant.
  • Ensure that the restaurant manager and assistant restaurant manager are kept informed of all guest comments and complaints.
  • Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager.
  • To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of the emirates palace.
  • Any other duties, which may be assigned to you from time to time as directed by your
    Supervisor or Manager.

Skills & Qualifications

  • Senior School qualification or equivalent will be an advantage.
  • Previous experience in a luxury hotel is required.
  • Team player, with good communication skills.
  • The Arabic language will be a big plus. 

Apply Now

Not You?

You will now be directed to a page to complete your application