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Cashier

Istanbul, Turkey

Cashier

  • Istanbul
  • Food & Beverage Division
  • Full time
  • Closing at: Jul 31 2022 at 04:55 HKT

The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus.

Mandarin Oriental Bosphorus, Istanbul located on the shores of the Bosphorus with its lush, generous, and magical gardens, in the city center with two outdoor pools, 100 spacious guest rooms and suites, rich Sunday brunches with menus from unique Turkish and world delicacies, world-famous Novikov Restaurant for lunch and dinner, serving Italian and Mediterranean specialties, as well as delicious sushi varieties and many other special Pan-Asian delicacies, consists of innovative restaurants and bars and opulent and elegant banquet facilities. Spanning an area of 3,500 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul, is one of the best and most comprehensive health and beauty centers in Istanbul.

 

Duties & Responsibilities

  • Greet and acknowledge each guest
  • Assist guests where possible
  • Provide answers to product and payment-related queries
  • Refer customers to the right person to answer queries and deal with any problems
  • Accurately process sales using cash registers, scanners or equipment
  • Provided to obtain total purchase amount
  • Accept cash and bankcards for payment
  • Process payments according to company procedure
  • Provide change for cash payments
  • Issue receipts for payments received
  • Accurately calculate discounts and special offers
  • Stay up to date on all promotions and special offers
  • Issue refunds and credits
  • Process returns and exchanges
  • Ensure sufficient change is available
  • Balance sales and receipts according to company procedure
  • Maintain accurate records of transactions
  • Bag, box and wrap merchandise
  • May be required to assist in other areas such as shelf stocking, product display, pricing and clean-up
  • Maintain a neat, tidy and orderly work area

Requirements

  • Minimum one year cashier experience 
  • Good communication skills in all aspects: verbal, written and non-verbal
  • Professional and appropriate business appearance and presentation
  • Quality driven with a passion for excellence
  • Must possess excellent organizational and administrative skills and interpersonal skills
  • Prior Hotel experience would be an advantage

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