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Chef de Cuisine

Canouan, Saint Vincent and the Grenadines, Saint Vincent and the Grenadines

Chef de Cuisine

  • Canouan, Saint Vincent and the Grenadines
  • Full time

Located in the heart of St. Vincent and The Grenadines, Canouan Island is one of the Caribbean’s most sought after luxury destinations.  Canouan's five square miles of lush, tropical terrain includes a championship Fazio-designed golf course, super-yacht marina, picturesque white-sand beaches and the largest natural coral reef in the Caribbean. The island is easily reached from the nearby islands of Barbados, Grenada and St. Lucia.  

Nestled along an idyllic, white-powder stretch of Godhal Beach, Pink Sands Club, Canouan is comprised of elegantly luxurious colonial-style suites and villas designed with impeccable attention to detail. World-class Mandarin Oriental service is delivered with genuine smiles by colleagues who bring a new level of hospitality to the Caribbean. A collection of restaurants and bars offer a variety of culinary delights and al fresco options, while the spa’s nine hillside palapa treatment rooms showcase stunning ocean views with therapists meticulously trained to relax, soothe and decompress. The resort also features a beach-side infinity pool, three night-lit tennis courts, a fully-equipped fitness center and kids' club.  

To assist the Executive Chef and the Executive Sous Chef with implementing, maintaining and performing all tasks and responsibilities related to the production of food in the culinary department ensuring the ultimate in resident and colleague satisfaction and engagement.

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