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Chef de Cuisine - Lebanese Cuisine

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Chef de Cuisine - Lebanese Cuisine

  • Abu Dhabi, United Arab Emirates
  • Kitchen Division
  • Full time

Main Responsibilities:

  • Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.
  • Trains regularly all cooks and makes sure that they fulfill their given tasks at all times.
  • Accepts flexible working hours according to the business demand
  • Attends meetings and trainings required by the Executive Chef,
  • Assigns in details, specific duties to Unit Chef or subordinates and instructs them in their work. 
  • Carries out full stock taking at the end of each month in collaboration with the Cost Control Department.
  • Insists on personal cleanliness and proper discipline of all employees under his direct supervision.
  • To be responsible for the quality of all food prepared in Lebanese restaurant. Checks constantly all dishes for its taste, temperature and visual appearance.  Makes sure that all dishes are uniformed and that established portion sizes are adhered to.

Requirements:

  • High School Graduate or equivalent; Hotel Management Diploma/Degree an asset.
  • 3-5 years’ experience in a 5 star hotel in Lebanese cuisine.         
  • Building teamwork
  • Developing others
  • Motivating others
  • Planning/ Organization
  • Problem solving & Decision Making
  • Conflict Management
Closing date: Jun 30, 2021

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