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Chef de Cuisine - The Verandah | Mandarin Oriental, Bangkok

Bangkok, Thailand, Bangkok, Thailand

Chef de Cuisine - The Verandah | Mandarin Oriental, Bangkok

  • Bangkok, Thailand
  • Kitchen Division
  • Full time
  • Closing at: May 31 2022 at 23:55 +07

The Verandah's relaxing haven elevates all-day dining through a wide variety of western and Asian dishes, including much-loved Thai classics such as Pad Thai.

Overlooking the Chao Phraya River, guests can dine outdoors or indoors and choose from a generous breakfast selection through to a full à la carte menu, available throughout the day. Freshly-baked pastries and homemade ice cream are just some of the temptations on offer for those after a sweet treat.

To learn more about the Verandah, please click


Major responsibilities:-

  • Lead and provide essential vision to the culinary operation.
  • Deliver quality to guests and satisfaction to the colleagues through learning and development, team building, and interaction.
  • Prepare in accordance with quality, availability, and seasonality and ensure market lists are completed on a daily and weekly basis
  • Maintain operating food cost percentages at agreed levels.
  • Organize manning schedule for the main kitchen with regard to productivity, cost, and daily forecast.
  • Supervise and monitor the consistency of food standards in restaurant requirements, with particular attention to: 
    • Quality of presentation
    • Quality of taste
    • Operating equipment clean and to standard
    • Strict compliance with the concept of in-season only vegetables and fruits
  • Conduct spot checks at regular intervals.
  • Ensure safety and hygiene training with all employees in the department.



  • Culinary diploma and accredited continuing education requirement.
  • Minimum of 3-5 years specializing in the area of expertise from well-recognized properties/restaurants.
  • Possess good English communication skills.
  • Passionate, committed, creative, flexible, and a team player with a high energy level.
  • Ability to perform duties under pressure.
  • Computer literate and HACCP knowledge. 

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