Chef de Cuisine - The Verandah | Mandarin Oriental, Bangkok

The Verandah's relaxing haven elevates all-day dining through a wide variety of western and Asian dishes, including much-loved Thai classics such as Pad Thai.

Overlooking the Chao Phraya River, guests can dine outdoors or indoors and choose from a generous breakfast selection through to a full à la carte menu, available throughout the day. Freshly-baked pastries and homemade ice cream are just some of the temptations on offer for those after a sweet treat.

To learn more about the Verandah, please click

https://www.mandarinoriental.com/bangkok/chao-phraya-river/fine-dining/restaurants/international-cuisine/the-verandah

Major responsibilities:-

• Lead and provide essential vision to the culinary operation.
• Deliver quality to guests and satisfaction to the colleagues through learning and development, team building, and interaction.
• Prepare in accordance with quality, availability, and seasonality and ensure market lists are completed on a daily and weekly basis
• Maintain operating food cost percentages at agreed levels.
• Organize manning schedule for the main kitchen with regard to productivity, cost, and daily forecast.
• Supervise and monitor the consistency of food standards in restaurant requirements, with particular attention to: 
  • Quality of presentation
  • Quality of taste
  • Operating equipment clean and to standard
  • Strict compliance with the concept of in-season only vegetables and fruits

• Conduct spot checks at regular intervals.
• Ensure safety and hygiene training with all employees in the department.

Qualifications:-

• Culinary diploma and accredited continuing education requirement.
• Minimum of 3-5 years specializing in the area of expertise from well-recognized properties/restaurants.
• Possess good English communication skills.
• Passionate, committed, creative, flexible, and a team player with a high energy level.
• Ability to perform duties under pressure.
• Computer literate and HACCP knowledge.