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Chef de Partie – Amber**

Hong Kong

Chef de Partie – Amber**

  • Hong Kong
  • Kitchen Division
  • Full time


  • Responsible for mise-en-place preparation and sample tasting for management
  • Ensure that preparation and cooking standards are maintained
  • Maintain proper quantity of par stock for mise-en-place and assist in food requisition as required
  • Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
  • Report any problems, failures of machines or equipment
  • Perform duties set aside by the Chef de Cuisine or Executive Sous Chef


  • With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
  • Strong interpersonal skills and exemplary leadership skills
  • Excellent food & beverage and menu planning knowledge
  • Good command of both spoken and written English

Please send your CV with a covering letter to or apply online.

Closing date: Aug 31, 2021

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