The Chef De Partie is responsible for assisting the (Junior Sous) Chef in running the assigned kitchen efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times.
厨师主管的工作职责是协助(初级)副厨师长高效运营指定厨房档口,他/她必须时刻确保本档口产品质量,卫生状况及其他工作标准达到或超过酒店标准规定。
该职位主要负责酒店客人的早餐以及送餐菜品的制作。
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