Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Chef De Partie - Pastry & Bakery

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Chef De Partie - Pastry & Bakery

  • Abu Dhabi, United Arab Emirates
  • Kitchen Division
  • Full time

Responsibilities

  • Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel
  • Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen
  • Trains subordinates, particularly to their development and training process
  • Assume the responsibilities of the Jr. Sous Chef in his absence
  • Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards
  • Maintains a cooperative working relationship with fellow employees
  • Respond properly in any hotel emergency or safety situation.
  • Performs other tasks or projects as assigned by hotel management and immediate supervisor
  • Prepares and submits food production checklist and inventory reports.

Competencies

  • Previous experience in the same role within luxury hotel group
  • Hospitality management background / apprenticeship in culinary
  • Must have full knowledge of cooking and presentation of food for all departments in this kitchen
  • Having full knowledge of sanitation requirements in handling foods
  • Leadership and training skills

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