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Chef de Rang - Dinner by Heston Blumenthal

London, United Kingdom

Chef de Rang - Dinner by Heston Blumenthal

  • London
  • Food & Beverage Division
  • Full time

Chef de Rang, Dinner by Heston Blumenthal

Dinner by Heston Blumenthal, the two Michelin starred, award winning and internationally recognised restaurant located at the iconic Mandarin Oriental Hyde Park, London, is seeking an experienced Chef de Rang.


We provide a comprehensive Benefits Package which includes

  • Guest Hotel Experience for employees
  • Up to 5 complimentary room nights per year in Mandarin Oriental Hotels
  • Discounted room nights
  • 50 % discount in F&B outlets and for Spa treatments
  • Health cash plan
  • Company pension plan 
  • Exciting range of learning and development programmes
  • 1 paid volunteering day per year 
  • Regular colleague social and wellbeing events
  • Opportunities for promotion and transfer across the group

About Dinner by Heston Blumenthal

Inspired by Heston Blumenthal’s fascination with historic gastronomy, Dinner is one of the world’s most celebrated restaurants. First conceived in the late 1990s, the idea for Dinner sprung from Heston’s fascination with the savoury ice creams of the late 1800s, the theatre of the Tudor dining experience and the dishes featured in Lewis Carroll’s Alice’s Adventures in Wonderland.

Through his research, Heston realised that obsession with food is no modern-day phenomena. He worked with food historians and the team at Hampton Court Palace, as well as reading cookbooks such as those by the royal chefs of King Richard II. The result is Dinner’s thrilling menu, which perfectly fuses the historic with the contemporary in a uniquely exciting manner.

About the role

As a Chef de Rang you will receive plenty of training to be a master of our historic menu as well as the many interesting features and stories behind the success of our restaurant. You will be using your knowledge and your entertainer skills to make recommendations to our guests and make their experience one of a kind.

During service, you will work alongside a head waiter, together creating that magic that our guests expect in a 2 Michelin starred restaurant.

Experience in working in a similar quality restaurant is desired but most importantly, a passion for food and creating fascinating experiences for guests is what we most value. We train our team continuously, so do not hesitate to apply, if you think you have what it takes to be a great Chef de Rang at Dinner by Heston Blumenthal. 


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Mandarin Oriental Hotel Group is an equal opportunity employer

Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom

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