Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing




Chef de Rang - Mandarin Bar & Bistrot

Milan, Italy

Chef de Rang - Mandarin Bar & Bistrot

  • Milan
  • Food & Beverage Division
  • Full time
  • Closing at: Sep 30 2022 at 20:30 HKT

The Company:

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development over 40 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

The Hotel:

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Bar + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.

Job Description:

To ensure guest satisfaction is met throughout the meal experience by providing efficient and courteous service of food and beverage within the station.

Specifically you will be responsible for cleaning the Restaurant as required and ensure it is presented to a high standard.  You will ensure all equipment, crockery, cutlery and glassware is cleaned regularly and to a high standard.  You will serve food and beverages consistently to a high standard.  You are expected to be knowledgeable and describe menu items to guests and recommend wine and as appropriate. You are expected to be able to run the service for a section of the restaurant according to Departmental standards.

Job Requirements:

  • Fine Dining knowledge and experience for at least 1-2 years
  • Hospitable, customer oriented, willing to learn
  • Able to work according to Departmental standards
  • Speak, read and communicate in a good level of English and Italian
  • Must be of smart appearance with excellent personal hygiene standards
  • Good Food & Beverage knowledge

Please note this is a full time permanent position

We are looking for enthusiastic individuals who possess the right attitude and passion to join our team and delight our guests.

Apply Now

Not You?

You will now be directed to a page to complete your application