Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Chef de Rang - Season 2021

Lake Como, Italy

Chef de Rang - Season 2021

  • Lake Como
  • Food & Beverage Division
  • Temporary / Seasonal

Duties and Responsibilities

  • Proactively welcoming and greeting all guests and visitors to the F&B Outlet
  • Seat guests offering them menus and drinks providing explanations of the menu and recommend wine as appropriate
  • Address special guest preferences recorded in guest history profiles
  • Handle guests’ complaints in a highly professional manner
  • Ensure all equipment, crockery, cutlery and glassware is cleaned regularly and to a high standard. 
  • Anticipate guest needs in order to provide an exceptional and unique guest experience in line with the Legendary Quality Experience, Pillars and MOQA standards
  • Maintain high team focus by showing co-operation and support to all the colleagues
  • Attend daily communication meeting
  • Perform any other reasonable duties as required by the Restaurant Manager
  • Adhere to Safe&Sound procedures regarding Health & Safety and HACCP standards

 

Job Requirements

Mandatory

  • Luxury Resort F&B Outlets experience for at least 5 years
  • Proficiency in English, Italian and an additional language
  • Ability in multitasking and time-management
  • Excellent guest service attitude
  • Very passionate about food & beverages
  • Charming and outgoing personality with excellent manners and communication skills
  • Teamwork skills and attitude
  • Be keen to attend training sessions provided by management to develop skills.
  • Able to stand for extended periods of time
  • Good IT skills
  • Flexible schedules and working hours; willingness to work weekends and holidays required.

Desiderable

  • HACCP Certificate
  • Tourism or Hospitality degree
  • International work experiences
  • Wine course certification

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