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Chef(fe)s de Partie, ½ Chef(fe)s de Partie & Commis (Japanese Restaurant)

Geneva, Switzerland, Genève, Switzerland

Chef(fe)s de Partie, ½ Chef(fe)s de Partie & Commis (Japanese Restaurant)

  • Geneva, Switzerland
  • Kitchen Division
  • Full time


Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Geneva is opening a new, fine-dining restaurant and for this high-end Japanese lifestyle concept, we are recruiting for the kitchen:

Chef(fe)s de Partie, ½ Chef(fe)s de Partie & Commis

Main Responsibilities: 

  • Professional and personal customer care and advice for our guests 
  • Professional preparation and serving of drinks according to the highest standards 
  • Ensuring smooth and guest-oriented work processes 
  • Complying with and ensuring quality standards  
  • Providing the necessary mise en place and carrying out daily inventories 
  • Assisting in the preparation for events 
  • Booking all transactions in the cash register system and carrying out correct cash accounting 
  • Complying with safety regulations 
  • Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

Job Requirements:

  • 2-3 years' relevant experience
  • A completed vocational training in the upscale hotel industry or gastronomy.
  • High level of expertise in beverage knowledge, especially about cocktails
  • Communicative skills - guests will contact you with complaints as well as positive feedback    
  • High level of commitment as well as a structured, results-oriented and independent way of working   
  • Engaging communication and expression skills, open-mindedness as well as teamwork skills    
  • Flexibility and resilience - your position includes weekend and holiday shifts   
  • Fluent in French & English mandatory
  • The ideal candidate will have a genuine passion for service, food, lots of flair and creativity
  • Must be of smart appearance with excellent personal hygiene standards

 Please note this is a full-time permanent position 


We provide a comprehensive Benefits Package which includes

  • meals whilst on duty
  • Guest Hotel experience for employees
  • Discounted Room Nights
  • Discount at F&B Outlets
  • 43 Paid Holidays including Bank & Public Holidays
  • Colleague recognition and reward programmes
  • Exciting range of learning and development programmes
  • Regular colleague social and wellbeing events
  • Opportunities for promotion and transfer across the group

You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees.

We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and wow our guests!  If this is you, then apply here now!


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