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Chief Butcher

Jakarta, Indonesia, Jakarta Raya, Indonesia

Chief Butcher

  • Jakarta, Indonesia
  • Kitchen Division
  • Full time
  • Closing at: Sep 30 2022 at 23:55 +07

Duties and Responsibilities:

  • Responsible for the implementation, development and smooth opening of the Butchery Kitchen.
  • Ensures that the Butchery Kitchen is managed efficiently and according to the established concept statements.
  • Adheres at all times to the Company Policies & Procedures, Fire Life Health Safety & Security and HACCP Standards.
  • Organizes food production in a cost effective and hygienic manner.
  • Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Ensures food standards and presentations are maintained and continuously improved.
  • Assists the Executive Chef with recruitment and continuous training of all kitchen colleagues.
  • Encourages proactive, efficient and effective inter-departmental communication in order to promote a climate of teamwork and enthusiasm.
  • Strives constantly to improve operating procedures.
  • Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
  • Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Proposes, and initiates when approved, new services and products for our guests.
  • Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.

 

Requirements:

  • High School Diploma or Equivalent.
  • Two year degree or Apprenticeship.
  • Current Sanitation class certificate.
  • Minimum of 5 years in the luxury hotel culinary business.
  • Minimum of 2 years experience as a Chief Butcher.
  • Thorough knowledge of gastronomy.
  • Working knowledge of beverages.
  • Extensive knowledge of kitchen equipment.
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes.
  • Basic working knowledge of computers and basic software.
  • Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
  • Possess a good written and verbal command of English and Indonesian Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer.

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