Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Chief Steward

Doha, Qatar

Chief Steward

  • Doha
  • Kitchen Division
  • Full time

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • Monitor and control monthly cost of chemicals, cleaning tools and consumable supplies to ensure the expenses are in line with the budget
  • Ensure report expenses of stewarding outsource are in time with the date given and agreed by finance department
  • Set and regularly update operating supplies par stock with food and beverage manager and outlet managers
  • Carry out periodic inventories to determine their usage and make requisitions for replacement of operating equipment
  • Must be responsible for safekeeping of all operating supplies and equipment in the store, proper accounting of quantities, ensuring quality of products are meeting specifications and tidiness of the storages
  • Control and monitor daily issuance of chemicals and to ensure that usage of the chemicals is compatible with their purpose.
  • Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly
  • Responsible and accountable for departmental operating equipment and supplies budget
  • Plan and maintain strategy for breakage and loss of the hotel’s operating supplies and equipment to keep them to the minimum
  • To find a methods of reducing costs of all related stewarding supplies without affecting the level of service and quality
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Requirements

  • High School qualification or equivalent
  • Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred
  • A minimum of 2 years of experience as Chief Steward or 4 years of experience as Assistant Chief Steward in a high end five-star luxury hotels
  • Certified supervising food safety in catering level 3 or Serve Safe certificated is preferred

If you are interested in joining our team apply today!

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