Chief Steward

Duties and Responsibilities

• Take responsibility of all operating equipment within the hotel
• Inspect Safe, Sound & Sustainable files monthly to ensure proper procedures and updates are in place
• Maintain storage of operating equipment and the cleanliness and tidiness of the stores
• Maintain the perfect condition of all operating equipment
• Maintain the purchasing and repair of all equipment
• Maintain strategy for breakages and losses to the hotel’s operating equipment
• Oversee special projects and assignments as assigned by manager / Executive Chef
• To prepare the weekly rota for staff
• Oversee chemical expenditure and control of chemical purchasing
• To manage an effective team to meet the operational requirement ensuring a high level of external and internal guest satisfaction.
• To supervise all assistant chief stewards and stewards on duty
• Control and track all breakages and implement cost saving ideas
• To control financial obligations relating to the budget, costs, wages and contracts
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure
• Guest Satisfaction and the achievement of our Mission Statement
• Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring
• Guest Satisfaction and the achievement of our Mission Statemen
• Understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving
• Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook
• Monitor & manage all aspects of hygiene and cleanliness of all areas
• Control cleaning supply expenditure
• To ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image