Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing




Chief Steward

Istanbul, Turkey

Chief Steward

  • Istanbul
  • Kitchen Division
  • Full time
  • Closing at: Feb 28 2023 at 23:55 EET

Duties and Responsibilities

  • Take responsibility of all operating equipment within the hotel
  • Inspect Safe, Sound & Sustainable files monthly to ensure proper procedures and updates are in place
  • Maintain storage of operating equipment and the cleanliness and tidiness of the stores
  • Maintain the perfect condition of all operating equipment
  • Maintain the purchasing and repair of all equipment
  • Maintain strategy for breakages and losses to the hotel’s operating equipment
  • Oversee special projects and assignments as assigned by manager / Executive Chef
  • To prepare the weekly rota for staff
  • Oversee chemical expenditure and control of chemical purchasing
  • To manage an effective team to meet the operational requirement ensuring a high level of external and internal guest satisfaction.
  • To supervise all assistant chief stewards and stewards on duty
  • Control and track all breakages and implement cost saving ideas
  • To control financial obligations relating to the budget, costs, wages and contracts
  • Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure
  • Guest Satisfaction and the achievement of our Mission Statement
  • Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring
  • Guest Satisfaction and the achievement of our Mission Statemen
  • Understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving
  • Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook
  • Monitor & manage all aspects of hygiene and cleanliness of all areas
  • Control cleaning supply expenditure
  • To ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image

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