Cocinero Blanc Restaurante

Major Responsibilities

To assist the kitchen team in producing high quality goods whilst working as an integrated employee with the kitchen team

·      To set up daily mise en place

·      To be capable to forward planning

·      To work as part of the kitchen team

·      To prepare all meat, fish and garnishes as required

·      To receive food items, signing receipts

·      To cook prepare and cook food for the restaurant, room service and banqueting, including a la carte and du jour menus as well as any special requests

·      To prepare both hot and cold food for various sections

·      To prepare a variety of hot and cold sauces