Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Colleague Canteen Commis 1 员餐一级厨师

Beijing, China

Colleague Canteen Commis 1 员餐一级厨师

  • Beijing
  • Kitchen Division
  • Full time
  • Closing at: Jun 30 2022 at 23:55 HKT

Human Resources/ Colleagues人事及同僚

  • Attend inter section communication meetings as required for a transparent information exchange.

参加本厨房部门每日例会

  • Perform any other reasonable duties as required by the department head

承担上级安排的其他合理工作安排.

Maintaining Standards 保持标准

  • Support company's philosophy and company culture through the use of Departmental

Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.

严守酒店的经营哲学和企业文化,在每日工作中依照本部门传奇质量体验标准要求,以期达到客人满意和酒店集团使命。

  • Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission and company Pillars.

坚守酒店集团经营哲学和企业文化,遵守业务守则,“称心满意”原则以确保客人满意,实现酒店集团使命及信条。

  • Understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving.

    领会质量分析反馈报告,采取行动确保质量标准得到执行并保持进步。

  • Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook.

确保员工手册中的酒店政策和程序得到贯彻执行。

Operational Responsibilities 运营职责

  • Be present and hands on in preparation and presentation of foods as required.

必须直接参与菜品的备料,加工和装盘

  • The Cooks is assisting the Chef De Partie with the production and quality control of all foods prepared in his/her respective area section.

协助厨师主管在其各自责档口内完成所有食物准备工作及食物出品质量控制。

  • Assist Chef De Partie in all the menus implementation.

协助厨师长落实执行菜单。

  • Perform any other reasonable duties as required by the department head

根据上级要求及工作需要调整工作职责范围

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