Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Commis 1, Colleagues Cafeteria

Dubai, United Arab Emirates

Commis 1, Colleagues Cafeteria

  • Dubai
  • Food & Beverage Division
  • Full time
  • Closing at: Dec 31 2021 at 23:55 +04

Responsibilities

  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure the set up and replenishment of buffets.
  • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
  • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
  • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
  • Adhere to strict personal hygiene standards at all times.
  • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.
  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues if required.
  • Support other outlets and banquet if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.

 

Skills & Qualifications 

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
  •  A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred.
  •  Basic experience in holding and preparation of food.
  • Ability to work long hours with a strong focus on operational excellence.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
  • Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
  • Knowledge of basic food hygiene is preferred.

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