Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing




Commis 2

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Commis 2

  • Abu Dhabi, United Arab Emirates
  • Kitchen Division
  • Full time
  • Closing at: Dec 31 2021 at 23:55 +04

Main Responsibilities:

  • Kitchen equipment is prepared for use.
  • Communication is polite and displays courtesy to guests and internal customers.
  • Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
  • Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
  • HACCP is implemented and practiced.
  • Pick up of goods ordered from the store or other kitchens
  • Acceptance and storage of food deliveries
  • Ensure any stock is rotated regularly
  • To assist the junior chefs carry out daily and weekly procedures including temperature checks, food labelling/dating and storage and to ensure records of such are up to date.
  • Minimize wastage/spoilage
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Actively participates in hygiene and HACCP programs
  • Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
  • Inspire guests with an attitude of personal attention to their requests
  • A commitment to a sense of urgency, immediacy and total responsiveness
  • Intuitively anticipate guests needs and address them in a refreshingly unique manner
  • Proactively find opportunities for innovative service delivery
  • Demonstrate commitment to uncompromising standards of excellence
  • Approach each guest in a confident and welcoming manner
  • Work as a team with all other departments in their effort to delight the guest
  • Demonstrate a willingness to “ go the extra mile” to exceed guests expectations.

Skills Required:

  • Minimum 2 years’ experience as a Commis 2.
  • Must have Extensive experience in a complex environment within an international luxury hotel group.
  • Experience a leading large team of multi-nationalities and cultures.
  • Preferably Worked in the Middle East.

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