Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Commis 2 - Pastry & Bakery

Dubai, United Arab Emirates

Commis 2 - Pastry & Bakery

  • Dubai
  • Food & Beverage Division
  • Full time

Responsibilities:

  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure the set up and replenishment of buffets.
  • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
  • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day-to-day usage.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
  • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
  • Adhere to strict personal hygiene standards at all times.
  • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.
  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues if required.
  • Support other outlets and banquet if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.

Skills & Qualifications

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
  • Experience in a similar role  in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.
  • A minimum of 2 years of culinary experience working in a 5-star or free-standing restaurant.
  •  Solid experience in preparing, cooking and baking food.
  • Ability to work long hours with a strong focus on operational excellence.
  • Basic knowledge about the bakery and pastry.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
  • Proven ability to successfully support the management to motivate and lead a diverse team.
  • Knowledge of the kitchen tools and utensils in order to perform the specific tasks.
  • Ability to handle multiple tasks effectively.
  • Knowledge of food hygiene.
Closing date: Jul 31, 2021

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