Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Commis de Partie

Milan, Italy

Commis de Partie

  • Milan
  • Kitchen Division
  • Full time

The Company:

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development over 40 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

The Hotel:

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Bar + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.

 

Job requirement

Minimum of 1 years' experience in a similar role, able to perform duties and responsibilities of:

  • Show a strong belief in team work and positive attitude
  • Show integrity and respect
  • Provide excellent service at all time to all our guests
  • Anticipate guest needs, as to where guests will never have to ask for anything
  • Attend all food and beverage training classes when requested to
  • Require to attend all daily pre shift on scheduled days
  • Professional appearance and demeanor at all time
  • Have excellent communication and organization skills
  • Must have good knife skills
  • Knowledgeable about a verity of food and cuisines
  • Knowledgeable about proper sanitation practices
  • Must be able to carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size, quality and personation of the dishes conform to the MOHG standards
  • Check and prepare the required mise-en-place
  • Ensure the proper handling and storage of food so as to keep spoilage at a minimum.
  • Keep the kitchen area clean and hygienic
  • Monitor refrigerators and kitchen equipment to ensure they are in working order
  • Set up the kitchen pass before each service following Chef de Cuisine requirements
  • Perform any other reasonable duty's as required by the kitchen management
  • Complete daily cleaning schedule in accordance the MOHG Safe and Sound HACCP plan.
  • Record HACCP documentation and pass it on the manager when completed
  • Follow HACCP training provided by the restaurant manager
  • Be compliant with the MOHG safe and sound habits and routines.
  • Responsible for the working area to be cleaned and sanitized and the floor without debris
Closing date: May 01, 2021

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