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Commis de Partie - Season 2022

Lake Como, Italy

Commis de Partie - Season 2022

  • Lake Como
  • Kitchen Division
  • Full time

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development over 40 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations. Mandarin Oriental, Lago di Como is a sanctuary of calm, nestled on the sunny forest shores of Lake Como. 19th Century Villa Roccabruna is at the heart of the resort, which features a total of 21 rooms, 52 suites and two-stand-alone private villas, skilfully renovated to create a sense of modern Italian elegance with a subtle oriental charm. Idyllic lake views can be enjoyed from the resort‘s restaurants, which include L˜ARIA Restaurant, CO.MO Bar & Bistrot and the Pool Bar by the resort’s floating pool on the lake. The Spa at Mandarin Oriental, Lago di Como is the largest on the lake, with two private spa suites, two treatment rooms, a beauty studio, a next-generation Technogym fitness centre and a holistic heat and water experience area.

 

Commis de Partie

Main Responsibilities:

  • Maintain a high standard of specified work in accordance with the indications of the Executive Chef
  • Ensure food preparation, quality and presentation are met at all times 
  • Monitor stock movement and report to the Chef de Partie or Manager on duty for replenishing on your section
  • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
  • Keep high standards of personal hygiene
  • To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness 
  • Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times.

Job Requirements:

  • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Hospitality/Tourism or equivalent.
  • At least 1 years of working experience in the related field is required for this position.
  • Strong knowledge of HACCP.

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