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Commis de Rang In Room Dining- Season 2021

Lake Como, Italy

Commis de Rang In Room Dining- Season 2021

  • Lake Como
  • Food & Beverage Division
  • Temporary / Seasonal

Duties and Supporting Responsibilities:

  • Assist guests courteously and efficiently
  • Set up tables up to our standard
  • Maintain the in room dining area and station clean at all the time
  • Take or deliver guest food orders
  • Set up amenities and service cart
  • Make sure that all silver and glasses are wiped and spotless
  • Make sure that all product served are accounted for on the final bill before presenting it
  • Very passionate about food & beverages
  • Anticipate guest needs, as to where guests will never have to ask for anything
  • Attend all food and beverage training classes
  • At the end of the shift deliver all checks and report to the appropriate place according to rules
  • Following the posted opening and closing duties and side work sheet
  • Attend daily communication meeting
  • Attend monthly department meeting

Job Requirements:

Mandatory

  • Have a minimum of 2 years experience in a luxury in-room dining establishment
  • Willing to work a flexible schedule and holidays
  • Work in a safe, prudent and organized manner
  • Have the ability to handle multiple tasks at one time
  • Have excellent communication and organization skills
  • Be able to consistently delight and satisfy our guest
  • Have the ability to handle guest requests in a detailed manner
  • Reading, writing and oral proficiency in the English Language and Italian
  • Professional appearance 

Desiderable

  • HACCP Certificate
  • The knowledge of a third language is a plus
  • International work experiences

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