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Commis I / Commis II - Clipper Lounge / Cafe Causette/ Preparation Kitchen

Hong Kong

Commis I / Commis II - Clipper Lounge / Cafe Causette/ Preparation Kitchen

  • Hong Kong
  • Kitchen Division
  • Full time
  • Closing at: Jan 31 2023 at 23:55 HKT

Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right.

Responsibilities:

  • Responsible for mise-en-place in kitchen;
  • Maintain proper quantity of par stock for mis-en-place;
  • Keep the specific kitchen areas clean and hygienic;
  • Check refrigerators, utensils and kitchen equipment on cleanliness;
  • Adhere to all the standards of food handling, production, preparation, portioning and presentation;
  • To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
  • Assist the senior chefs in preparation and production of all food items.
  • Candidates with less experience will be considered for the position of Commis II.
     

Requirements:

  • 1 year relevant experience in similar capacity;
  • Self-motivated and responsible;
  • Independent and able to work under pressure;
  • Immediate available preferred.

For application, please submit online application at our company career website at www.mandarinoriental.com/careers or email to  MOHKG-hr@mohg.com or WhatsApp 6011 0790.  

By applying to this position, you agree to Mandarin Oriental Hotel Group (“MOHG”) communicating with you and sending you information in relation to MOHG – in particular, you agree that MOHG may notify you of relevant human resources related matters, such as keeping you informed of new employment opportunities that may be of interest to you. 

MOHG is an equal opportunity employer.  Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.

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