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Commis I (Pastry / Bakery)

Hong Kong

Commis I (Pastry / Bakery)

  • Hong Kong
  • Kitchen Division
  • Full time
  • Closing at: Oct 9 2022 at 23:55 HKT

Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. 

 

Responsibilities: 

  • Assist the daily operation of the in pastry kitchen;
  • Keep the specific kitchen areas clean and hygienic;
  • Check refrigerators, utensils and kitchen equipment on cleanliness;
  • Adhere to all the standards of food handling, production, preparation, portioning and presentation;
  • Assist the senior chefs in preparation and production of all food items.

 

Requirements:

  • 2 years relevant experience in similar capacity;
  • Self-motivated and responsible;
  • Independent and able to work under pressure;
  • Candidates with less experience will be considered for the position of Commis II.

 

For application, please quote the above job reference number and submit online application at our company career website: www.mandarinoriental.com/careers or please send your resume with salary expectation to: mohkg-hr@mohg.com or WhatsApp on 6011 0790.

To explore more opportunities and stay connected, please visit our Facebook career page:  www.facebook.com/MandarinOrientalHongKongCareers

 

Mandarin Oriental Hotel Group is an equal opportunity employer.  Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.

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