Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Washes and peels ingredients in order for them to be used in the production of dishes
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors
Ensure the set up and replenishment of buffets
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors
Requirements:
Degree or Higher National Diploma in Hospitality/Culinary art is preferred
A minimum 1 year of culinary experience working as Cook I or II in a high volume hotel or free standing restaurant is preferred
Basic experience in preparing and cooking food
Ability to work long hours with a strong focus on operational excellence
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance
Verbal and basic written communication skills in English
If you are interested in joining our team apply today!
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