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Demi Chef de Partie - Baker 厨师领班 - 面包

Shanghai, China, Shanghai, China

Demi Chef de Partie - Baker 厨师领班 - 面包

  • Shanghai, China
  • Kitchen Division
  • Full time
  • Closing at: Dec 15 2022 at 23:55 HKT

Scope of Position

  • The Baker Demi Chef de Partie is responsible to assist the Executive Pastry Chef or Chief Baker or Chef de Partie in culinary operations of a specific kitchen or outlet.

  • Maintain clear communications with the Sous Chef or Chef de partie, including all relative internal communications, and to relay all guest comments both positive and negative.

  • Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.

  • To produce consistently high quality food production and presentation, always meeting agreed standards.
  • He is to ensure a positive & professional working environment throughout the kitchens.
  • Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.
  • Abide by all rules, regulations, policies and procedures of the hotel.
  • Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
  • Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.
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Requirements 

Minimum high school, tourism school or culinary school certification Minimum of 1-5 years cooking experience in restaurant or hotel kitchen (or relevant work experience) 

Able to physical work

  • Able to work flexible schedules 
  • Team player
  • Ability in fast pace environment

 

职责范围

面包房厨师领班协助包房厨师长或厨师主管负责所在的厨房。

保持与厨师长或副厨师长良好的沟通, 及时传达内部及顾客的意见和建议。

了解并遵守酒店或部门各项规定和程序。

  • 负责烹饪, 保证菜品的色、香、味、形, 达到要求的标准。

确保厨师在一个积极和专业的工作环境中工作。

保证食品的卫生、许可及安全标准是被了解并认同的。

  • 遵守酒店各项规章制度及程序。

确保所在厨房及部门内的良好沟通。

确保所在厨房按照标准操作程序装备及收档, 包括所有食品的正确保存同时达到HACCP标准。

职位要求

  • 持有高中、 旅游或烹饪学校证书以上

  • 1-5年酒店或餐厅厨房工作经验(或相关工作经验)

  • 能胜任本职工作

  • 能够适应不同班次
  • 具备团队合作精神
  • 能够适应快节奏的工作环境
 

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