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Demi Chef de Partie - Baker 厨师领班 - 面包

Shanghai, China, Shanghai, China

Demi Chef de Partie - Baker 厨师领班 - 面包

  • Shanghai, China
  • Kitchen Division
  • Full time
  • Closing at: Dec 15 2022 at 23:55 HKT

Scope of Position

  • The Baker Demi Chef de Partie is responsible to assist the Executive Pastry Chef or Chief Baker or Chef de Partie in culinary operations of a specific kitchen or outlet.

  • Maintain clear communications with the Sous Chef or Chef de partie, including all relative internal communications, and to relay all guest comments both positive and negative.

  • Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.

  • To produce consistently high quality food production and presentation, always meeting agreed standards.
  • He is to ensure a positive & professional working environment throughout the kitchens.
  • Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.
  • Abide by all rules, regulations, policies and procedures of the hotel.
  • Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
  • Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.


Minimum high school, tourism school or culinary school certification Minimum of 1-5 years cooking experience in restaurant or hotel kitchen (or relevant work experience) 

Able to physical work

  • Able to work flexible schedules 
  • Team player
  • Ability in fast pace environment




保持与厨师长或副厨师长良好的沟通, 及时传达内部及顾客的意见和建议。


  • 负责烹饪, 保证菜品的色、香、味、形, 达到要求的标准。



  • 遵守酒店各项规章制度及程序。


确保所在厨房按照标准操作程序装备及收档, 包括所有食品的正确保存同时达到HACCP标准。


  • 持有高中、 旅游或烹饪学校证书以上

  • 1-5年酒店或餐厅厨房工作经验(或相关工作经验)

  • 能胜任本职工作

  • 能够适应不同班次
  • 具备团队合作精神
  • 能够适应快节奏的工作环境

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