Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Demi Chef de Partie -Bakery-

Doha, Qatar

Demi Chef de Partie -Bakery-

  • Doha
  • Kitchen Division
  • Full time

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.
  • MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.
  • It is part of your role and your responsibility to fully support all learning and development activities.
  • Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Ensure the set up and replenishment of buffets.
  • Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.

Requirements

  • Experience as a Demi Chef de Partie in a high volume hotel or free standing restaurant with the highest levels of service preferred.
  • A minimum of 2 years of culinary experience working in a 5-star or free standing restaurant.
  • Solid experience in preparing, cooking and baking food.
  • Ability to work long hours with a strong focus on operational excellence.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
  • Ability to understand effective approaches of communication with different individuals.
  • Verbal and written communication skills in English.

If you are interested in joining our team apply today!

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