Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Demi Chef De Partie

Dubai, United Arab Emirates

Demi Chef De Partie

  • Dubai
  • Food & Beverage Division
  • Full time

Responsibilities

  • Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
  • Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
  • Adhere to strict personal hygiene standards at all times.
  • Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
  • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the UAE’s Municipality rules and regulation.
  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues if required.
  • Support other outlets and banquet if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.

Skills & Qualifications

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
  • Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.
  • A minimum 2 years’ experience working in a 5-star or free-standing restaurant.
  • Banquets experience is preferable
  • Solid experience in preparing, holding and cooking of food.
  • Ability to work long hours with a strong focus on operational excellence.
  • Knowledge of the kitchen tools and utensils in order to perform the specific tasks.
  • Ability to handle multiple tasks effectively.
  • Knowledge of food hygiene.
  • Verbal and written communication skills in English.

 

 

Closing date: Jan 31, 2021

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