Demi Chef de Partie

Mandarin Oriental Bosphorus, Istanbul

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus.

Mandarin Oriental Bosphorus, Istanbul located on the shores of the Bosphorus with its lush, generous, and magical gardens, in the city center with two outdoor pools, 100 spacious guest rooms and suites, rich Sunday brunches with menus from unique Turkish and world delicacies, world-famous Novikov Restaurant for lunch and dinner, serving Italian and Mediterranean specialties, as well as delicious sushi varieties and many other special Pan-Asian delicacies,consists of innovative restaurants and bars and opulent and elegant banquet facilities.Spanning an area of 3,500 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul, is one of the best and most comprehensive health and beauty centers in Istanbul.

Duties and Responsibilities

To compile the daily mise en place
To work under the direction of both the Chef de Parties and Sous Chefs
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To prepare all meat, fish, vegetable sauces and poultry
To cook all food items as requested, serving as expected
To ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.

Requirements

Previous work experience in a similar position in a five star hotel or comparable restaurant for a minimum of 2 years.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.