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Demi Chef de Partie

  • 539321
  • Kitchen Division
  • Full time
  • Mandarin Oriental, Prague

DEMI CHEF DE PARTIE

Mandarin Oriental, Prague is housed within a former 14th century monastery, and it is both a five-star luxury hotel and a wonderfully preserved piece of history. Blending contemporary design with period features, we offer a truly unique hotel experience.

 

The main focus of your job will be:

  • Preparation of selected dishes according to restaurant standards
  • Organisation and maintenance of the workplace in accordance with hygiene standards
  • Working with the kitchen team to develop new menus
  • Managing inventory and ordering ingredients
  • Maintaining food quality and safety standards
  • Working in short/long week mode

 

What we expect from you:

  • At least 2 years of experience in the field
  • Knowledge of gastronomic techniques and trends
  • Ability to work under pressure and maintain a high standard of quality
  • Communication and team spirit
  • Willingness to continuously improve and learn new things
  • Knowledge of Czech and English at a communicative level

 

How we will reward you:

  • MyDays - five extra days off per year (after the first year with us)
  • Free lunch and dinner in the hotel canteen
  • Candidate referral bonus 15 000 CZK
  • Transport allowance (50% of the price of the annual ticket in Prague)
  • MoComp - free stay for 3 - 5 nights at any hotel in the Mandarin Oriental network
  • Training and development of our employees - the opportunity to use our training activities and development plan to build your career at Mandarin Oriental
  • MultiSport card allowance
  • Pleasant working environment in the heart of Prague in Mala Strana

 

ELIGIBILITY TO WORK IN CZECH REPUBLIC

Please note, all candidates applying for this role must have obtained the work permit in Czech Republic or European Union. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

 

 

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