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Demi Chef de Partie - Season 2021

Lake Como, Italy

Demi Chef de Partie - Season 2021

  • Lake Como
  • Kitchen Division
  • Temporary / Seasonal
  • Main Responsibilities:

    • Maintain a high standard of specified work in accordance with the Executive Chef
    • Ensure food preparation, quality and presentation are met at all times 
    • Monitor stock movement and be responsible for replenishing on your section
    • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
    • Keep high standards of personal hygiene
    • To be punctual for work and report directly to the Executive Chef on duty on arrival in the kitchen
    • To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness 
    • Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times.

    Job Requirement

    • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Hospitality/Tourism or equivalent.
    • At least 2 years of working experience in the related field is required for this position.
    • Strong knowledge of HACCP.

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