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Demi Chef de Partie - Season 2023

Lake Como, Italy

Demi Chef de Partie - Season 2023

  • Lake Como
  • Kitchen Division
  • Full time
  • Temporary / Seasonal

Duties and Responsibilities:

  • Maintain a high standard of specified work in accordance with the Executive Chef
  • Ensure food preparation, quality and presentation are met at all times under the guidance of the Executive Chef
  • Monitor stock movement and be responsible for replenishing on your section
  • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
  • Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to the Executive Chef
  • Keep high standards of personal hygiene, clean uniform and overall camaraderie
  • Adhere to hotel procedure such as temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
  • Keep high standards of cleanliness on section where employed and assist in any job regarding hygiene or cleanliness asked for by the Executive Chef
  • Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
  • Be fully aware of all hygiene control and chemicals used in workplace
  • Have a full knowledge of, and be able to act upon, fire procedures
  • Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
  • Comply with all hotel and company policies
  • Attend all training sessions as required
  • Comply with any reasonable request from your superiors


Job Requirements:

  • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Hospitality/Tourism or equivalent
  • At least 2 years of working experience in the related field is required for this position
  • Possess HACCP certificate

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