Director of Amber Restaurant

Responsibilities:-

• Report to Director of Culinary Operations and F&B
• Fully responsible for the smooth operation 2 Michelin Starred Amber Restaurant
• Constantly asses the business situation and seek ways to improve performance in meeting financial goals
• Persistently maintain an exceptional high level of service and correct the unfulfilled elements if necessary
• Provide professional development to the staff and lead the team to achieve departmental goals and exceeding guests satisfaction
• Responsible for the marketing and promotion for the Restaurant and taking up special projects
• Handle guest comments and take swift actions

Requirements:-

• Degree or Higher Diploma in Hospitality Management
• Minimum 8 years of Fine Dining restaurant experience in Michelin Starred and World 50 Best Restaurants. Experience in international 5 star luxury hotels is considered as an advantage
• Previous managerial experience as outlet manager is preferred
• Extensive beverage knowledge is required
• Creative and hands on
• Well organized and structured
• Strong leadership, communication and interpersonal skills, culturally sensitive, friendly, approachable and sociable
• Motivational with enthusiastic character with excellent listening skills
• Acquire good training and coaching skills
• Good command in English, knowledge in other languages is an advantage
• Asian experience is considered as an advantage