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Director of Amber Restaurant

Hong Kong

Director of Amber Restaurant

  • Hong Kong
  • Food & Beverage Division
  • Full time
  • Closing date: Oct 10 2021 at 23:55 HKT


  • Report to Director of Culinary Operations and F&B
  • Fully responsible for the smooth operation 2 Michelin Starred Amber Restaurant
  • Constantly asses the business situation and seek ways to improve performance in meeting financial goals
  • Persistently maintain an exceptional high level of service and correct the unfulfilled elements if necessary
  • Provide professional development to the staff and lead the team to achieve departmental goals and exceeding guests satisfaction
  • Responsible for the marketing and promotion for the Restaurant and taking up special projects
  • Handle guest comments and take swift actions


  • Degree or Higher Diploma in Hospitality Management
  • Minimum 8 years of Fine Dining restaurant experience in Michelin Starred and World 50 Best Restaurants, with experience in international 5 star luxury hotels is considered as an advantage
  • Previous managerial experience as outlet manager is preferred
  • Extensive beverage knowledge is required
  • Creative and hands on
  • Well organized and structured
  • Strong leadership, communication and interpersonal skills, culturally sensitive, friendly, approachable and sociable
  • Motivational with enthusiastic character with excellent listening skills
  • Acquire good training and coaching skills
  • Good command in English, knowledge in other languages is an advantage
  • Asian experience is considered as an advantage

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