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Ebony Kitchen Chef de Cuisine 西厨房厨师长

Guangzhou, Guangdong, China

Ebony Kitchen Chef de Cuisine 西厨房厨师长

  • Guangzhou
  • Kitchen Division
  • Full time
  • Closing at: Dec 8 2022 at 23:55 HKT

Duties and Supporting Responsibilities

  • Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality
  • Monitor daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
  • Report problems, failures of machines or small equipment and follow up on it
  • Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
  • Find ways to improve the efficiency of the operations, which will benefit our clients
  • Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.
  • Plan to co-ordinate and supervise all menu implementations in a timely manner.
  • Assist in the preparation and control of daily and weekly market lists.
  • Create and develop new dishes and recipes by keeping up with the latest market trends.
  • Constantly strive to improve kitchen operating procedures.
  • To hold all recipes in master files for future reference
  • Carry out other duties as and when requested by management
  • . Identify areas of improvement through suggestions


Job Requested

  • Result oriented; interpersonal skills.
  • Artistic flair, eye for details, taste and presentation.
  • Team player with initiative.
  • Open and eager to everything new.
  • Cooking knowledge from classic to modern cooking styles.
  • Committed and career minded.
  • College degree/diploma or above from an accredited culinary.
  • At least 2 years working experience in 5 star hotel or high profile restaurant in similar capacity.



  • 实施检查标准料单及原料加工程序, 厨房运营, 出品份量及独特口味得以有效调控.
  • 监督食品申请与调拨以确保库存运转良好.
  • 及时汇报运营问题, 及时汇报并跟进设备用具的维护状况,及时报损及跟进维护和维修。
  • 全面负责指定厨房食品成本, 供货资源, 能源成本, 厨具养护.
  • 积极寻求提高厨房运因效率, 以提高客户满意度.
  • 与餐厅经理紧密合作已建立并跟进以实现的最少餐饮运营标准.
  • 有计划地制定菜单并及时落实
  • 协助每日即每周市场单规划
  • 依据市场动向及时推出新菜品
  • 坚持不懈地提高厨房运营效率
  • 及时归纳所有菜单已供日后参考
  • 在运营需要时确保出勤
  • 虚心接受改进建议.



  • 以结果为导向;人际交往技巧。
  • 艺术天赋,对细节的眼光,品味和表现力。
  • 团队合作者具有主动性。
  • 开放和渴望新的一切。
  • 烹饪知识从经典到现代烹饪风格。
  • 承诺和事业意识。
  • 大学学位/文凭或以上从认可的烹饪。
  • 在五星级酒店或类似容量的知名餐厅至少工作 2 年。

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